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  PITA BREADS AND POCKET FILLINGS by Darcy Williamson OOP
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Description
 
  • Spiralbound
  • Publisher: Maverick Distributors (June 1981)
  • Pages: 134 pages
  • Language: English
  • ISBN-10: 0892880678
  • ISBN-13: 978-0892880676

    • There are nine recipes for pita bread, including one for sourdough. Most pita bread is ready to eat within an hour of beginning preparation. This book includes: Basic Pita and Fillings; Cornmeal Pita and Fillings; Rye Pita and Fillings; Sesame Pita and Fillings; Sourdough Pita and Fillings; Tritcale Pita and Fillings; Whole Wheat Pita and Fillings; Hors d' Oeuvre Pita Fillings; Dessert Pita and Filling; More Cold Fillings; More Hot Fillings; indexed.

    More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Book cover, sample pages, back cover.

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