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  The Rocky Mountain Wild Foods Cookbook by Darcy Williamson

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Award winning author, chef and herbologist describes 28 plants common to the Rocky Mountains and the West and easy recipes for cooking those plants in the field. Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes plants common to the region and offers a selection of recipes. All emphasize health-conscious cooking, using fresh ingredients.

  • Paperback: 251 pages
  • Publisher: The Caxton Press; 1st edition (March 1, 1995)
  • Language: English
  • ISBN-10: 0870043676
  • ISBN-13: 978-0870043673
  • Product Dimensions: 9 x 6.6 x 0.8 inches

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