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PITA BREADS AND POCKET FILLINGS by Darcy Williamson OOP
Our Price: $8.50

  • Spiralbound
  • Publisher: Maverick Distributors (June 1981)
  • Pages: 134 pages
  • Language: English
  • ISBN-10: 0892880678
  • ISBN-13: 978-0892880676

    • There are nine recipes for pita bread, including one for sourdough. Most pita bread is ready to eat within an hour of beginning preparation. This book includes: Basic Pita and Fillings; Cornmeal Pita and Fillings; Rye Pita and Fillings; Sesame Pita and Fillings; Sourdough Pita and Fillings; Tritcale Pita and Fillings; Whole Wheat Pita and Fillings; Hors d' Oeuvre Pita Fillings; Dessert Pita and Filling; More Cold Fillings; More Hot Fillings; indexed.

    More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Book cover, sample pages, back cover.
    Salmon River Legends and Campfire Cuisine
    SALMON RIVER LEGENDS AND CAMPFIRE CUISINE by Darcy Williamson OOP
    Our Price: $8.50

    Salmon River Legends and Campfire Cuisine by Darcy Williamson and Steven Shepherd. Illustrated by Shannon Dee

  • Publisher: Maverick Distributors (June 1988)
  • Language: English
  • Pages: 103
  • ISBN-10: 0892881275
  • ISBN-13: 978-0892881277
  • Product Dimensions: 8.3 x 5.4 x 0.4 inches

    • The Salmon is one of the most popular rivers for rafting in the country today—and no wonder! Besides its well-spaced mix of turbulent rapids and lazy stretches of calm water there are Indian pictographs to be examined, abandoned miners' settlements to be explored, wildlife to be spotted, and natural hot springs to relax in. Salmon River Legends and Campfire Cuisine combines the river's rich history with fantastic and creative Dutch oven and camp cooking.

    More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Book cover; sample pages; back cover.
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    THE ALL NATURAL SOUP COOKBOOK by Darcy Williamson OOP
    Our Price: $9.50

    Vegetarian Cookbook.

  • Publisher: Maverick Distributors (June 1982)
  • Language: English
  • Pages: 138 pages
  • Format: Perfect bound
  • ISBN-10: 0892880708
  • ISBN-13: 978-0892880706
  • Product Dimensions: 8.3 x 5.4 x 0.5 inches

    Chicken soup is reputed to have mysterious healing qualities, especially in instances involving common colds, flus and fatigue. What a miracle, chicken. Right? Wrong. The miracle lies not in the chicken, but in the soup. Would mushroom or vegetable soup produce such healing qualities? Certainly. For a soup's major purpose is to improve digestion and stimulate appetite by introducing a deliciously flavored liquid into the system, increasing the flow of digestive juices. But that's not all! Soup adds a variety of nutrients to a meal which may not have otherwise been assimilated. Now let's take a look at an ailing, wheezing, stuffed-up, nauseous individual. Would such a person eagerly dig into a heavy four course meal? Or would that person be more apt to sip a steaming mug of nourishing soup?

    There are over 250 soups in this book, from bouillon to fruit soups, featuring all natural ingredients, which means no refined sugar, denuded grains or flour, animal flesh, chemicals, preservatives, or artificial flavorings.

    • More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Book cover, sample pages, back cover.
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    THE ALL NATURAL BROWN BAGGER'S COOKBOOK by Darcy Williamson OOP
    Our Price: $12.00

    Vegetarian Cookbook.

  • Publisher: Maverick Distributors (June 1986)
  • Language: English
  • Pages: 127 pages
  • Format: Spiral bound
  • ISBN-10: 0-89288-156-9
  • Product Dimensions: 8.3 x 5.4 x 0.5 inches

    • This is a vegetarian cookbook.

    You and I know the effects of sugar, salt, fried foods, additives and commercial meats have on the human body. Reading a week's worth of hot lunch menus served in our "institutions of learning" would give many of us nightmares. Meals consisting of instant mashed potatoes, dehydrated gravy mixes, canned peas, margarine, hot dogs, chipped beef, chocolate cupcakes and sugar cookies will not provide nourishment for growing bodies. It is no wonder our nation has such a large number of hyper-active children plagued with "learning disabilities".

    This cookbook is full of exciting natural food ideas which will encourage our children and their peers to build strong bodies and minds.


    REVIEW: I love this cookbook, it's simple, natural and easy to use. I came across it looking for another cookbook from the library. Now I am buying it for my home. My kids Love the Carrot Cookies and these are not natural food loving kids!

    More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Book cover, sample pages, back cover.
    Basque Cooking and Lore
    BASQUE COOKING AND LORE by Darcy Williamson OOP
    Our Price: $12.50

  • Paperback: 175 pages
  • Publisher: Caxton Press (March 1, 1992)
  • Language: English
  • ISBN-10: 0870043463
  • ISBN-13: 978-0870043468
  • Product Dimensions: 0.8 x 6.2 x 8.8 inches

    The Basque people of Spain immigrated in great numbers to America and the Intermountain West. The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture through both cooking and storytelling. This book provides both.

    REVIEW: "Love this little book. The "lore" stories are great, a few even a bit hilarious. The recipes are a great mix. Lots of lamb recipes, lots of garlic, the way we love our Basque food. A great little book!"

    More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Book cover, stock photo.
    •
    The All Natural Cookie Cookbook
    THE ALL NATURAL COOKIE COOKBOOK by Darcy Williamson OOP
    Our Price: $12.50

  • Plastic Comb & Paperback
  • Publisher: Maverick Distributors (June 1982)
  • Language: English
  • ISBN-10: 0892880716

    • You won't mind catching the kids with their hands in the cooking jar containing these cookies. Their wholesomeness comes with natural fruits, whole grains, nuts and sweeteners. No salt, refined sugars or bleached flour are used in the preparation of these delicious and energy building treats.

    With so many over-processed and nutritionally void foods within easy access of our families, it makes sense to counteract their appeal with fresh, home-baked, natural cookies.

    50 All Natural Dropped Cookies
    42 All Natural Bars and Squares
    23 All Natural Filled Cookies
    23 All Natural Rolled Cookies
    40 All Natural Molded Cookies
    19 All Natural Unbaked Cookies

    Plus a handy conversion chart that will enable you to convert any cookie recipe containing bleached flour or granulated sugar into a wholesome, natural recipe.

    More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Book cover, sample pages, stock photo.
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    THE ALL NATURAL SEED & GRAIN COOKBOOK by Darcy Williamson OOP
    Our Price: $12.50

    Vegetarian Cookbook.

  • Paperback
  • Publisher: Maverick Distributors (June 1981)
  • Language: English
  • ISBN-10: 0892880686


    • This is a vegetarian cookbook.

    Ingredients in The All Natural Seed and Grain Cookbook contains no refined sugars, bleached or denuded flours, animal flesh or fats, chemicals, additives or artificial flavorings. All ingredients which comprise the two hundred and fifty recipes in this book are selected for their wholesomeness, naturalness and nutritional value.

    More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Book cover, sample pages, back cover.
    Gourmet Gifts from the Kitchen
    GOURMET GIFTS FROM THE KITCHEN by Darcy Williamson OOP Book
    Our Price: $14.00

    Over 200 Recipes for Gourmet Gift Giving ~ including Watermelon Syrup, Smoked Pheasant, Spicy Venison Salami, Teriyaki Nuts, Peppermint Cordial, Sweet & Hot Mustard, plus a whole lot more.
  • Paperback
  • Publisher: Maverick Distributors (July 1982)
  • Language: English
  • ISBN-10: 0892880740
  • Product Dimensions: 8.4 x 5.8 x 0.7 inches

    REVIEW:This 1982 entry is essentially a home-canning cookbook, oriented toward presenting the finished culinary products as gifts to friends. You'll also find some nice (gift) cake and beverage recipes here.

    The book is softcover, 155 pages (1-3 recipes per page), and the dimensions are 5 1/2" x 8 1/2" x 1/2". The work is not illustrated either with photos or drawings but honestly they aren't necessary as the recipe instructions are very clear and detailed. The helpful index is nicely organized and here is the table of contents:

    1. Introduction
    2. From a bountiful garden
    3. Gathered from the wilds
    4. Fresh from the oven
    5. Gifts with a foreign flair
    6. Cheese and nuts
    7. Cordials, liqueurs and flavored brandy
    8. Treats from the orchard
    9. Medley of miscellaneous gourmet treats
    10. Where to find it
    11. Index

    Chapter 10 is now clearly out-of-date but the recipes are just fine. I would not recommend this work for the newbie to home-canning but if you've been doing it for awhile and already know much of the ins-and-outs of this culinary art, then I think you would find no small amount of value in Darcy Williamson's well-done cookbook.

    What I personally like most about this volume are the basic spice-blend recipes which include chili powder, seasoned salt, sweet spice blend, etc. While this is not in any way a "general cookbook" for daily reference it's still stands as a nice "specialty cookbook". While I knocked off a star for the book's limited market, I still highly recommended it for appropriate readers.

    • PHOTOS: Front cover, sample pages, back cover.
    PHOTOS:
    The All Natural Salad Cookbook
    THE ALL NATURAL SALAD COOKBOOK by Darcy Williamson OOP
    Our Price: $15.00

  • Plastic Comb
  • Publisher: Maverick Distributors (June 1986)
  • Language: English
  • ISBN-10: 0892880716
  • Product Dimensions: 8.3 x 5.6 x 0.6 inches

    • With our present knowledge of the importance of natural foods, it seems foolish to continue to make unhealthy salad choices. As the first course or the main dish, a natural salad can be a taste-tempting, nutritious and esthetically pleasant addition to any menu. The All Natural Salad Cookbook offers over 195 different natural salad and dressing recipes to satisfy the health food fancier and gourmet alike. From tossed green salads, vegetable and molded salads and natural dressings this book covers it all.

    A brief run-down on vitamins and minerals found in ingredients used in natural salads if followed by a list of foods high in a particular vitamin or mineral.

    More from Darcy Williamson: Basque Cooking and Love; River Tales of Idaho; The Rocky Mountain Wild Foods Cookbook; Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time; How to Prepare Common Wild Foods; Salmon River Legends and Campfire Cuisine; Cooking With Spirit: North American Indian Food and Fact & many more!

    PHOTOS: Front cover, sample pages, back cover.
    Cooking with Spirit by Darcy Williamson
    COOKING WITH SPIRIT by Darcy Williamson OOP Book
    Our Price: $18.00

    Cooking With Spirit: North American Indian Food and Fact by Darcy Williamson and Lisa Railsback

  • Paperback
  • Publisher: Maverick Distributors
  • Language: English
  • ISBN-10: 089288164X
  • ISBN-13: 978-0892881642
  • Product Dimensions: 10.9 x 8.4 x 0.6 inches

    • It might be called a cookbook ~ if you want to prepare stewed dog in a buffalo bladder, or make "Midge's Navajo Reservation Macaroni and Cheese," modern Indian fare concocted with government-issued commodities.

    It might be a natural healing guide, if you're willing to talk with medicinal plants before you pick them.

    Or it might be a folklore anthology, with American Indian stories about the origins and adventures of the eel, the coyote and other wild creatures.

    But authors Darcy Williamson and Lisa Railsback reject these categories when describing Cooking with Spirit, Native American Food and Facts.

    Williamson is an award winning writer who lives near the small central-Idaho town of McCall. She has more than two dozen books to her credit, including several natural-food cookbooks and an at-home schooling guide. She has recently completed a historical novel, Sister's of a Different Dawn, about a Shoshone Indian woman and her proper Bostonian sister-in-law and their conflicts during the mid-1800's.

    Railsback is a Navajo-Apache artisan who has visited Indian reservations throughout the country, collecting information on Indian foods, healing methods, folklore and crafts. When she's not on the road she operated a store in northern California, selling rare traditional Native American crafts. She also teaches seminars about symbolism in American Indian art.

    The two women met in 1984 and became instant friends. Cooking with Spirit is a product of this friendship that has now spanned over a quarter of a century.

    PHOTOS: Book cover; sample pages; back cover